Creamy garlic fusilli with cracked pepper

Ingredients:
350g dried fusili
350ml cream (I used Oatly )
1/2 cup hard cheese, freshly grated
1 clove garlic, chopped finely
70g butter (or olive oil)

If making vegan, I use the same Oatly cream, Pure Free From butter and vegan hard cheese, all in the same measures.

In a pot, on a low heat, pop your chopped garlic, cream and butter, slowly adding the hard cheese a little at a time to melt in and then leave to simmer, and stir, until thickened to be alfredo-like. Once pasta and sauce are ready, combine altogether in one bowl and serve with cracked pepper on top. Lemon optional!

Crowd pleaser all around! I’ve got so many more recipes upcoming in the next few weeks, and you guys asked specifically for 15 minute meals (according to your votes in my stories a few weeks back) so a lot of them will be quick, easy and probably some also cheesy - my favourite!