Juicy steak with almond & lemon sauce

Juicy steak with almond & lemon sauce!

Beef kebabs ingredients:
2x 250g beef fillet, cubed (large)
2 tbsp olive oil
+ large pinch of salt and pepper

Nutty lemon pesto:
4 tbsp olive oil
1 lemon, juice
2 handfuls almonds (unsalted)
1 tbsp honey
1 handful fresh mint leaves

Cube beef fillets and toss with salt in a bowl and place in the fridge for at least 1 hour before cooking. When ready, skewer about 4-5 pieces of meat per kebab (this should make 4 kebabs in total). Heat your grill (grill times will vary depending). Grill for 2-3 minutes on each side, then remove to rest, covered with another plate or tea towel for about 5 minutes. Once rested, serve with green salad on the side and nutty lemon pesto spooned over the top.

For the pesto, blend everything together in a chopper (pestle & mortar or blender may work, too).

Served on my gorgeous Pollen collection rectangular plate from Burleigh Pottery 🥰 (ad pr product).