Gorgeously pink 3 ingredient rhubarb tart

Gorgeously pink 💁🏼‍♀️ 3 ingredient rhubarb tart that looks super professional and tastes so sweet 🌸

I’m all about stress-free baking, especially because I am definitely a better cook than baker so this easy to create, fun to look at and tasty to eat tart is my new fav thing! If you scroll back a bit, I made an asparagus tart, too - and looking back at all the desserts on my page, I don’t think I’ve ever posted a homemade baked good so here goes my first one and it’s SO easy 🙈

For this you’ll need:
@jus_rol pastry sheet
rhubarb (3-4 sticks)
sugar

Create your base layer with the Jus Rol and add strips of it as well to create a frame, use a fork and make indents into the middle of the pastry (not enough to go through the layer), toss your chopped and washed rhubarb in ample amount of sugar until as coated as possible, add your rhubarb in the design you’d like and sprinkle more sugar on top then bake in oven on 200 Celsius fan oven for around 18 mins (or until the crust on your tart is golden brown and the rhubarb has softened in texture and colour) 🌺 I put my tart on baking paper so it can slide right off and don’t have to worry about cleaning the tray afterward! I’ve added this into my highlights so you can see step by step, too.

It’s cute and seriously so easy, join in and get baking, guys! 😊