Fresh lemon & mint whipped feta & ricotta toasts

It’s #toasttuesday isn’t it? And I’m 100% here for warm toast with creamy feta and ricotta on top. This rain is literally calling for cosy food.

Ingredients for whipped feta & ricotta:
120g feta
250g ricotta
½ lemon, juice
2 glugs olive oil
3 tbsp mint, chopped
1-2 tbsp fancy olive oil (for serving)
+ lemon zest & extra fresh mint for sprinkling on top
(Serving size is: a good bowl of dip for sharing)

Add your feta, ricotta, and ½ olive oil into your chopper or blender. Blitz for a minute or two until combined. Add in your other ½ olive oil, lemon juice and chopped mint. Blend until smooth and combined. Serve in a bowl with your fancy olive oil, lemon zest and mint leaves sprinkled on top or spread generously on some thickly sliced sourdough, toasted with olive oil!

The light in this photo made me SWOON. Of course, shot on my Nikon Europe Z5 which always goes above and beyond. The depth of colour and clarity is next level and I feel so in control using this camera.

This recipe is part of a sponsored ad.