Smooth and creamy chocolate covered pretzels

I couldn’t (and still can’t) decide which photo of these little snacks is my favourite, too many to choose. I shot this on my Nikon Z5 in the window of my kitchen, gooey chocolate goodness taking center stage thanks to my camera. I actually have been using the tap to shoot mode more often lately, as it allows me to focus and shoot at the same time. Very handy, especially with stop motions!

Ingredients for these cuties:
1 dairy milk chocolate bar
1 bag of pretzels
Sprinkles of choice (I’ve gone gold stars 🌟)

Simply melt the chocolate, dunk the pretzels halfway in until covered, lay on baking paper (so as not to stick to anything, add your sprinkles and leave to cool. To speed up the cooling process, you can also refrigerate. When I say make as many as possible, I really mean it. Sweet, salty, chocolately and yum! I want more... happy snacking!