Super easy, spicy street tacos topped with red chillis

Super easy, spicy street tacos topped with red chilli, crunchy corn, fresh and creamy avocados lime juice & lots of coriander! 🌮

Yes, yes and more yes. Street tacos were on of my favourite foods as a late night treat when back home in LA, so now as it’s coming up on a year since being back, let’s bring them to our homes, wherever we may be in the world ♥️

You’ll need:
8 street style tacos (or a few large tortillas cut to size)
2 corn on the cob broken into halves
2 red chillis (sliced)
2 avocados chopped
3 chicken breast cut into small strips
1 yellow onion chopped
Handful of coriander, chopped
¼ cup of sour cream
1 lime, cut into slices
1 tsp of each: oregano, garlic powder, cayenne pepper, onion granules
Dash of salt and pepper
Olive oil for cooking

Coat your chicken breast strips in all the spices, salt, pepper and olive oil. Leave to marinate until you’re ready to grill. Boil pot of water and cook corn for about 5-7 mins until ready and then drain and put to the side. Add chicken to a pan on medium heat and grill until golden and fully cooked. Heat your tortillas on the stove or BBQ on an open flame until they are warmed but not crispy on both sides, slightly crisp is ok, but still flexible. Load your tortillas first with sour cream then chicken. Top with corn sliced from the cob, onion, avocado, chili, coriander and a squeeze of fresh lime juice. 🌟 Always add some salsa if you want extra spice, otherwise chopped tomatoes work nicely.

As a side note, I used to really not love coriander, and always thought it was a love hate thing, but I’ve grown to love, and similar to capers, now that I have - why was I ever going without? I could eat it straight from the bunch now! I know my mom will read this and say noooo way.