Sweet cantaloupe wrapped in soft and salty prosciutto

Sweet cantaloupe wrapped in soft and salty prosciutto cracked pepper and a drizzle of olive oil!

The perfect sharing plate and basically only requires you to buy two things at the shops if you have olive oil and pepper at home — ideal!

Ingredients:
1 cantaloupe
1 pack of prosciutto
1 tbsp olive oil
1 pinch cracked black pepper
Optional: burrata!!

Slice your cantaloupe and then Just wrap each piece in a slice or half a slice of prosciutto! Pepper and olive oil drizzled and sprinkled on top! Tear up som fresh mint if you’d like, or my favourite is to open a large burrata to burst alongside!!! Creamy, salty and SWEET! The most amazing combination.

I used store brand Sainsbury’s and was surprised how good it was, I’m really picky with cured meats and really wasn’t sure if I’d love this one but sure enough, I ate all of it and left 0 for Josh. I really love melon and feel like it doesn’t get a proper chance to shine! Do you have a fav melon dish or melon in general? I used to not like honeydew and then had an awakening and it’s one of my favourites now.