Vegan creamy garlic fusilli with cracked pepper

Vegan creamy garlic fusilli with cracked pepper!

Ingredients:
350g dried fusili
350ml vegan cream (I used Oatly)
1/2 cup vegan hard cheese, freshly grated
1 clove garlic, chopped finely
70g vegan butter (or olive oil) I used Pure Free Form

In a pot, on a low heat, pop your chopped garlic, cream and butter, slowly adding the hard cheese a little at a time to melt in and then leave to simmer, and stir, until thickened to be alfredo-like. Once pasta and sauce are ready, combine altogether in one bowl and serve with cracked pepper on top.

I’m so excited to share another creamy pasta recipe I’ve been working on that is just in time for Christmas/Thanksgiving festivities, I think these types of dishes are perfect for this lousy weather and staying home PLUS, so quick to whip up. Crowd please all around!