Fresh feta and wild garlic rigatoni

Fresh feta and wild garlic rigatoni with some quality olive oil is 100% the simplest yet most flavourful pasta dish to easily whip up in 12 minutes at home!

Using @filippoberio_uk extra virgin olive oil, @farmdrop wild garlic and feta cheese it’s as simple as cooking your dry pasta (I went rigatoni but shape of your choice) until al denote, cooking your wild garlic for a few minutes until wilted in olive oil and sprinkling crushed feta on top. Delicious, garlicky, creamy with feta cheese, and filling!