Miso beetroot tart

Ingredients:
5 beetroots, peeled and chopped
2 tbsp miso paste
2 tsp sesame seeds
2 tbsp olive oil
1 puff pastry pre-made and cut into 6 smaller tarts
1/2 block goat cheese (optional)

Toss chopped beetroot in olive oil and roast on a baking tray in the oven at 200c fan for about 25-30 minutes until firm but soft. Then take out and in a bowl mix beetroot with miso paste and sesame seeds. Outline a crust on each tart you’ve cut and fork the middle of each lightly. Place your beetroot inside each “framed” tart and place each one gently on a baking sheet on a baking tray. Pop back into the oven for about 20 minutes until the pastry is fluffy and golden around the edges.

Enjoy warm and sprinkle a few more sesame seeds and your goat cheese on for good measure!

*I got my ingredients for today’s recipe from Farmdrop and you can get almost everything on this list there! (ad pr products)