Vietnamese noodle salad with pork patties

I don’t normally cook with pork (except bacon), so I was so surprised at how juicy and delicious these pork patties turned out. Filled with spice and unique flavour, juicy and such a good compliment to a cold noodle salad! Having fresh ginger or tamari at home is a rarity for me, so this Farmdrop recipe kit (ad pr product) is so helpful in giving the perfect portions of each so that I can get to the cooking (and eating)!

Ingredients:
300g minced pork (this is Park Farm Butches from Farmdrop)
1 garlic clove, minced
2cm piece ginger, chopped finely
¾ red onion, chopped finely
1 tsp tamari
1 tsp vegetarian fish sauce
⅓ chopped red chilli
2 tbsp olive oil

Preheat oven to 200c fan. Combine all ingredients together until full mixed. Form into 6-7 patties. Heat a pan on a medium heat with oil. Fry patties for 1-2 mins on each side or until lightly golden. Pop into the oven on a tray for about 6 minutes or until no longer pink! Serve while hot.

The patties are only one part of the new Farmdrop recipe kits, so I won’t give away the rest of the recipe because I HIGHLY recommend giving the kit a try 😍 Josh and I loved it so much that I want to order the same exact kit (and of course a few others) for next week. They just launched the kits and they are the perfect way to make meals easy during this lockdown. There’s also a vegetarian version of this, too! There’s an amazing pickled cucumber side, dressing for the noodles and so much more than they provide all the ingredients for, carefully packed in reusable containers and all recyclable, too. I’m going to definitely be reusing the glass containers. Pop to their website and definitely check it out 1) so you can see all the options for their recipe kits 2) so you can find out the entire recipe for this delicious Vietnamese noodle dish and make it in your own home. ✨