15 min meal: Homemade pita chips

Craving some crunch? 🙋🏼‍♀️ I was, so I grabbed the pita out of my boyfriend’s hands (not literally) and stuck them in the oven (the pita, not his hands). ⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
👩🏼‍🍳 Here’s the recipe for 15 minute pita chips that taste like you got them out of a packet…perfect for impressing anyone you have over this weekend! ⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
Ingredients: 2 wholemeal pita, 2 generous drizzles of olive oil, sprinkle of salt, sprinkle of garlic (if you’re not talking to anyone later), baking paper, baking tray + your oven!⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
How to: ⠀⠀⠀⠀⠀⠀⠀⠀⠀
1. Preheat oven to 200 celsius on FAN, and cut your pita into bite size triangles (or shapes..)⠀⠀⠀⠀⠀⠀⠀⠀⠀
2. Place your baking sheet onto your baking tray and drizzle olive oil over sheet⠀⠀⠀⠀⠀⠀⠀⠀⠀
3. Lay your cut up pieces of pita on the sheet (rip double layer pieces to make them single layer for extra crispiness)⠀⠀⠀⠀⠀⠀⠀⠀⠀
4. Drizzle olive oil on top and press pita pieces into oil until all are completely oil absorbed⠀⠀⠀⠀⠀⠀⠀⠀⠀
5. Salt and garlic sprinkles on top if you’re adding seasoning⠀⠀⠀⠀⠀⠀⠀⠀⠀
6. Place in oven and set timer for 10 minutes, check and cook until desired crispiness (usually 12-14 mins)⠀⠀⠀⠀⠀⠀⠀⠀⠀
7. Dunk in some dip and enjoy! ⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
See my how-to YouTube on my blog, stories & soon to be in my highlights under Pita Chips! 😊️