30 min meal: Creamy garlic, sun-dried tomato and spinach chicken

I love a good cookbook, but after finding this quick and easy recipe online, I gave it a go.. expecting it to look AND taste nothing like the photos or recipe had described 🙈 but now I trust myself more with following a great recipe because this was probably one of the BEST, minimal ingredient meals I’ve EVER MADE!! 💥 I’m so obsessed (and luckily so is everyone else who has tried it) that it’s now a permanent staple for easy weeknight meal rotation in my household now 🥳
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Ingredients (as listed on the site with my own annotations):
• 2 boneless skinless chicken breasts (or double recipe as needed — I made more to have lunch leftovers the next day)
• 2 Tablespoons olive oil
• 1 cup heavy cream (I used lactose free!)
• ½ cup chicken broth or as much as you think necessary, to taste)
• 1 teaspoon garlic powder + cloves! (Deffo add more than this calls for)
• 1 teaspoon oregano (Italian seasoning works, but I like oregano and deffo sprinkled generously)
• ½ cup parmesan cheese (or more for cheesiness)
• 1 cup spinach as you like it (add more for more greens — I use fat least ¾ of a bag.. they shrink)
• ½ cup sun dried tomatoes (I used an entire jar from @sainsburys — partially sundried! My new faves)
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Copy & paste the link to find the instructions for how to cook — I’ll put it in my bio, too 🥳 — the only thing I changed (besides my annotations) was cooking the chicken in the oven with some cream and oregano rather than on the stove beforehand as I find the chicken doesn’t dry or get chewy as much when cooked in the oven, and it holds the juices better ✨💯
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If you try this out — post your 📸 creation & share it with me! ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀
✨ RECIPE USED: https://therecipecritic.com/creamy-tuscan-garlic-chicken/ ✨