Teriyaki skewers with garlic string beans

Going back to work after a bank holiday weekend can be tough, and especially if you’ve been at the pub the whole weekend 🙈 but to cure my hangover with a simple easy dinner, I made @sainsburys teriyaki marinated skewers with garlic string beans and @unclebensusa rice! 🤗⠀⠀⠀⠀⠀⠀⠀⠀⠀
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What you need:
🍢 1 pack of ready made teriyaki chicken skewers
🍚 2 bags of @unclebensusa 10 minute ready to cook rice bags (sold in a box in the rice section) 🌱 1 bag of string beans
🌿 3 cloves of garlic
🥄 Olive oil
🍽 Sesame oil
🧂 any additional seasonings of your choice, I like to add chopped chives to the rice
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- Simple set the oven to 190 and put the skewers on a foil covered tray in the oven for 20-25minutes then cover with the pack of teriyaki for an additional 5 minutes.
- When there’s about 10 minutes left, toss garlic and olive oil and sesame oil in a pan, then add the string beans & cook with a lid on for the rest of the time the chicken cooks. - Simultaneously boil a pot with water and add two bags of @unclebensusarice, time cook for 10 mins
- When chicken is ready, serve hot with beans and rice on a plate (option to add chopped chives and some soy sauce to the rice if you want to season it up, even sesame seeds, too)
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Quick and easy on weeknights should be my middle name 🙋🏼‍♀️ what’s your favorite easy weeknight dinner?