Easy and Simple Crepes

Crepes are the perfect breakfast, lunch or dinner and can be sweet or savoury.

When I think of crepes, it reminds me of walking through Paris with a ham and cheese crepe in hand, or cooking at home with my parents, lathering Nutella or sugar and lemon juice and eating enough until I felt sleepy and retired to the garden with an iced tea in hand.

Ingredients:
100g flour of your choice (I’ve used plain in these)
250ml milk of choice (I’ve used oat)
1 tbsp oil (sunflower, rapeseed)
2 medium eggs 
Small slice of butter 

Method:

Mix altogether and heat butter in pan. Pour mixture and flip once golden on one side (then flip to make the other side golden) add filling once on your plate and of course optional toppings that you’d like!